In people with type 2 diabetes, studies have shown that glycine deficiencies can be improved by use of oral glycine. ![]() Studies show glycine can be effective in lowering blood sugar levels and increasing insulin production in healthy adults. But it’s not yet clear what the cause and effect are in this relationship: whether low glycine levels directly contribute to metabolic dysfunction that lead to diabetes, or whether they’re a result of metabolic dysfunction already in progress. On the other hand, higher glycine levels are associated with lower risk for this metabolic disorder. Low levels of glycine are linked to greater risk for development of type 2 diabetes.
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